At Aprichem Gıda, we are committed to upholding the highest standards of employee health, hygiene, and workplace safety as part of our responsibility to ensure food quality and consumer protection.

As a certified HACCP, ISO 22000, and Halal food manufacturer, we have implemented strict health and hygiene protocols throughout our production facilities. These policies are regularly monitored and audited to maintain compliance with both Turkish and international food safety regulations.

Our comprehensive health policy includes:

• Regular health screenings and hygiene training for all staff

• Mandatory use of protective equipment in all production zones

• Controlled access to production areas to prevent contamination

• Sanitation protocols for machinery and surfaces

• Immediate isolation and medical evaluation of any employee showing illness symptoms

• Compliance with food safety and occupational health standards

We believe that healthy employees and a hygienic production environment are essential to maintaining product integrity, consumer trust, and export-ready compliance. As part of our mission to deliver safe and high-quality food products, our health and hygiene policy is an integral pillar of our operations.

Aprichem Gıda – Committed to Safe, Healthy, and Hygienic Food Manufacturing.